Produce to Product

It has been a well-kept secret that Australia’s finest beef comes from Australia’s ‘true blue’ cattle breed. Australian Grey beef is becoming the preference for discerning consumers due to its tenderness, marbling and flavour. The portion size of the premium cuts is ideal.

That perfect steak; mouth-wateringly juicy and tender with succulent flavour, results from years of hard work selecting cattle with the right genetics and temperament.

These claims are underpinned by the awards won in carcass competitions across the country.

For us, breeding these cattle is not a job, it’s part of our lifestyle. The well-being of our animals is paramount. They’re pasture raised, antibiotic and hormone free and are provided with the best living environment as possible.

So, from our farm to your table treat your family to some Australian Grey today.

It’s secretly great beef!

Australian Grey beef can be procured from Woolaringa Meats Butchery or from our paddock to plate providers.

112 Kinghorne Street Goulburn NSW 2580

We provide free range beef from our own farm and at times purchase cattle from Australian Grey Breeders. We take pride in the quality of our meat and the fantastic feedback from our customers. Our cattle are handled with minimum stress. At weaning the calves are yard weaned and left with their mothers for three to four days before returning the cows to the paddock. The calves are then fed in the yards for another 10-12 days walking them quietly through the race and crush. When it is time to process the animals, we transport them ourselves directly to the meat processor.

We have found the Square Meaters/Murray Grey carcasses that we process; consistently yield high, have even fat distribution and excellent eating qualities and are just what we are looking for to supply our market.

Breakout River Meats at Cowra supplies us with high quality lambs and pork.

A selection of flavoured sausages are made which include Cracked Pepper, Pork and Apple Cider, Italian, Mushroom and Garlic and our Tasty Original sausages.

Speciality items are available on request.

We guarantee our meat to be free of Preservatives, Hormones & Growth Promotants (HGPs).

Contact Mick or Will on 02 4821 4632
Opening Hours: Mon – Fri 7.30am – 5.30pm
Closed Weekends and Public Holidays

Silver Gully – Mangrove Mountain NSW

Silver Gully Farm is proud to offer beef packs for sale direct to the public, for pick up on the Central Coast NSW. Silver Gully Farm is a family run farm on the Central Coast NSW and has been breeding their ‘happy cows’ and producing highest quality beef for more than 20 years.

Silver Gully beef packs are a ‘true quarter’ (or a ‘true eighth’) of a home-grown animal – comprising a range of cuts of meat such a T-Bone, Rump, New York, Chuck, Topside, Mince and Sausage. By eating ‘nose to tail’ this ensures minimum wastage and optimum health benefits.

Silver Gully Farm adopts sustainable farming practices like rotational grazing, and their beef packs have very low food miles – with cattle grown on the farm in open pastures, and travelling minimum distance between farm, abattoir and butcher.

Silver Gully’s preferred butcher, ‘The Sausage Man’ in Wyong, NSW has won many awards for his fantastic sausages and butchering skills.

Silver Gully beef packs are available 5-6 times per year – join the mailing list at www.silvergully.com.au to hear when the next packs are ready!